Sociology of Agriculture and Food
SAFRIG consists of a community of scholars interested in the study of issues related to related to agriculture and food, including but not limited to labor and production processes, distribution and markets, structures of inequality (race, gender, class), states and policy, knowledge and technology, and global and local change.
Announcements
Call for submissions for the SAFRIG student paper award (deadline June 28, 2013)
Past Meetings
SAFRIG Annual Business Meeting Minutes 2009
SAFRIG Annual Business Meeting Minutes 2010
Leadership
Chair: Phil Howard
howardp@msu.edu
Department of Community, Agriculture, Recreation and Resource Studies
Michigan State University
Co-Chair: Michelle Worosz
mrw0016@auburn.edu
Department of Agricultural Economics and Rural Sociology
Auburn University
