Sociology of Agriculture and Food

SAFRIG consists of a community of scholars interested in the study of issues related to related to agriculture and food, including but not limited to labor and production processes, distribution and markets, structures of inequality (race, gender, class), states and policy, knowledge and technology, and global and local change.

Leadership

Chair: Michelle Worosz
mrw0016@auburn.edu

Co-Chair: Rick Welsh
jrwelsh@syr.edu