Sociology of Agriculture and Food
SAFRIG consists of a community of scholars interested in the study of issues related to related to agriculture and food, including but not limited to labor and production processes, distribution and markets, structures of inequality (race, gender, class), states and policy, knowledge and technology, and global and local change.
Call for submissions for the SAFRIG student paper award (deadline Wednesday, July 17, 2013)
Chair: Michelle Worosz
Co-Chair: Rick Welsh